Every line stoppage strengthens the controls that keep food safe.
Downtime, work orders and quality holds are checked against your FMEAs and HACCP-critical equipment. One short weekly list. Audit day is any day.
Stoppages, work orders and quality holds checked against your FMEAs as they arrive.
Maintenance and food-safety leads get a short list, not a re-review.
Each approved change reaches every line with the same equipment.
Nothing changes without your engineer's approval. Every change versioned and sourced.
Fillers, pasteurisers, CIP and detectors ranked by downtime, waste and product risk.
Every equipment-dependent CCP linked to the failure evidence behind it.
Controls and reaction steps drafted. Nothing enters HACCP until your owners approve.
Recipe, allergen and sanitation exceptions stay attached. Each line confirms reuse.
Every change sits beside its source and reviewer decision.
Record quality scored first, so every gap in the evidence is visible.
“We are now able to prevent failures from happening and do work much faster than before. The morale of our small technical team went up because they now see the value of the data they collect in the CMMS.”
Grigore Gutovschi, Head of Production, Maximal Group
Operations, maintenance, quality and food-safety leaders, one view of equipment risk.
Downtime and quality events checked against your HACCP plan. Gaps surface at once.
A risk baseline from process data and OEM documents, ready before ramp-up.
Evidence structured to the food-safety schemes and regulations your site works under.
Start where the evidence is richest. Each system after starts ahead.
Bring one line's downtime log and HACCP plan. First draft in under 3 weeks.
Your leads approve each change once. Every line with that equipment updates.
The list shrinks every month. The next BRCGS or SQF audit is just another week.
Your engineers judge the output. 30 minutes.
